The main factors are the coffee beans, the grind consistency and size, and the tamp. Original espresso is pulled manually using a lever machine, though electric brewers are also considered to be legitimate. Most home machines use 15 to 19 bars, though. The minimum required pressure for espresso is 8 to 9 bars. You need to grind the coffee to the correct consistency, tamp the coffee with the right amount of pressure into the portafilter, and finally pull the shot. When each factor of the four M’s is precisely controlled, the espresso beverage that is produced is the ultimate coffee experience.īrewing espresso requires getting the four M’s right. EspressoĮspresso is a lot more complicated! The end result is the same volume of coffee: 1.5 to 2 ounces per shot, but there is a lot more involved in the brewing process.Īccording to, espresso is defined as:Įspresso coffee brewing is defined by four “M’s”: the Macinazione is the correct grinding of a coffee blend, Miscela is the coffee blend, Macchina is the espresso machine, and Mano is the skilled hand of the barista. You just pop the capsule in the machine, press a button, and 25 seconds later, you’ll have a shot of (N)espresso in front of you ready to be enjoyed. Nespresso capsules contain between 8-10 grams of coffee per capsule. The grind size is typically similar to that of espresso, but the amount of coffee is much less. Nespresso and other manufacturers make a large variety of capsules that contain different coffee blends. Nespresso machines are technically espresso machines, but they’re also not! Nespresso machines use 19 bars of pressure to brew a shot of coffee from grounds packed in a capsule. To look at the differences and similarities between Nespresso and espresso, we’ll look at 5 aspects: brewing method, shot and taste, flexibility, ease of brewing, and cost.
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